Description
Fragrance of hazelnut and yellow fruit. Fresh, delicately fruity body, invigorating finish.

Analysis
Alcohol: 12.5 %; residual sugar: 6.6 g/l; acidity: 6.2 g/l

Food pairings
Italian cuisine, seasonal salads, hessian potato soup, asparagus with sauce hollandaise, pasta with fresh spinach, cherry tomatoes and breton prawns.